Our SHASHWAT GRAM Beneficiaries this year:
soak pits, check dams and farm ponds, have been constructed/ Rejuvenated
household and anganwadi-level kitchen gardens have been established
families, especially landless women and smallholders, have been supported through poultry and animal husbandry initiatives
vermi compost units have been introduced to promote eco-friendly agriculture
villages have adopted waste segregation and plastic-free practices.
trees have been planted, improving soil quality, biodiversity, and the local micro-climate.
institutions now run on solar-powered lighting systems, improving energy access and reducing carbon footprint.
individuals, including school children and community members, have been sensitized
